How is V-Soy Produced?
The safety of our people and customers are always at the forefront of our minds.
We are strict in making sure we meet all requirements in our food quality and safety regulations during production by taking these safety measures:
- Our factory practices a rigorous bottle sterilization process and uses the Ultra-High Temperature Processing (UHT) technology for our carton boxes.
- This allows our products to have an unrefrigerated shelf life of 12 months if not opened.
- We practice GMP and HACCP system to ensure our products meet the food safety, quality and legal requirements.
- We are ISO 22000, FSSC 22000 and ISO 9001 certified and have a food safety management system in place.